cuoca x CHIYODA Slim Pound Cake Loaf Pan 23 cm

Product Description

Japanese-made slim pound cake loaf pan with a distinctive curved base and carefully shaped corners and side angles. The sturdy metal construction is designed so batter does not leak even without lining paper, and the slim format gives pound cakes and loaf-style cakes a clean, refined shape.

Specifications

• Made in Japan.
• Material: tin-plated steel.
• Pan dimensions: 230 × 45 mm top width, 35 mm bottom width, × 65 mm high.
• Capacity: approximately 580 ml.
• Suggested batter amount for a plain sponge-style batter: approximately 280–300 g.

Care

Wash with kitchen detergent and a soft sponge. Place in an oven that still has residual heat and dry completely before storing.