Yotsuba Hokkaido Butter milk Powder 1kg

Product Description

This buttermilk powder is made from 100% Hokkaido raw milk. Buttermilk is the liquid left over when cream is churned into butter; this product is that liquid, concentrated and dried, giving it a rich, milky flavor.

Used in place of skim milk powder, it gives baked goods a fuller, richer milk flavor. The milk phospholipids naturally present in buttermilk powder have a strong emulsifying effect, which increases the amount of water the dough can absorb, promoting formation of the gluten network and improving rise in breads and pancakes.

Buttermilk powder is also used to add richness to soups and sauces. In baking, it gives scones a light, crisp texture, while breads and pancakes come out soft and fluffy.

Product Specification

• Net weight: 1kg
• Ingredients: Raw milk (Hokkaido)
• Allergens: Contains milk
• Shelf life: Approx. 270 days from production date (manufacturer's stated shelf life)

Usage

As a general guide, substitute approximately 5–10% of the flour weight in bread or pancake dough with buttermilk powder to take advantage of its emulsifying and rising effects.

Nutrition Facts (per 100g)

• Energy: 390kcal
• Protein: 31.0g
• Fat: 7.3g
• Carbohydrate: 50.1g
• Sodium: 1.2g
• Calcium: 960mg

Storage

Store unopened at room temperature, away from high heat, humidity, and direct sunlight. After opening, reseal and keep in a cool, dry place, and use promptly, as the powder readily absorbs moisture.