Shinkai Salt Industries Noto Suzu Crystal Salt 80g

Product Description

This crystal sea salt is made from seawater from Suzu on the Noto Peninsula using the traditional ryuka-shiki salt field method, an improved version of historic Japanese salt-making techniques. Seawater is sprayed through branch-like structures to encourage natural evaporation, creating concentrated brine that is then slowly boiled in kettles to produce salt with a rich, clean taste.

Formed only under rare conditions of temperature and timing in the quiet early-morning kettle, these coarse crystals are especially prized for their texture and slow-dissolving character. The salt delivers a deeper umami-forward salinity that suits finishing steaks, grilled fish, rice balls, pickling, simmered dishes, and decorative seasoning.

Trusted by Japanese restaurants and food makers, this versatile salt is also well suited to traditional staples such as miso and soy sauce. It is an everyday seasoning with distinctive character, offering both authentic craftsmanship and balanced flavor for home cooks and professionals alike.

Key Features

• Made from Suzu seawater from the Noto Peninsula
• Produced with the traditional ryuka-shiki salt field method
• Coarse crystal texture with slow-dissolving flakes
• Rich umami and pronounced saltiness
• Ideal as a finishing salt or for pickling and seasoning