Asahi Shokuhin Asahi Ponzu 360ml

Product Description

Asahi Ponzu is a citrus-based ponzu soy sauce made by Asahi Shokuhin Co., Ltd., a food producer founded in 1948 and based in Yao City, Osaka Prefecture. First launched in 1967, Asahi Ponzu has long been a familiar seasoning in Osaka households, and Asahi Shokuhin describes it as "a connoisseur's taste refined through meticulous dedication." It has also been featured on Japanese television as a well-known Osaka specialty condiment.

This is a fully seasoned ponzu, made mainly from the pure juice of sudachi, yukou, and yuzu — citrus varieties grown in Tokushima Prefecture — blended with soy sauce, bonito flakes, and Rishiri kelp for a rounded, well-balanced flavor. Shake well before use; no dilution needed.

Enjoy it year-round with hot pot dishes, grilled or pan-fried meat and fish, vinegared dishes, and as a dipping sauce for gyoza.

Product Specification

• Item Name: Ponzu Soy Sauce (Asahi Ponzu)
• Ingredients: Soy sauce (contains soybean and wheat) (made in Japan), citrus fruit juice (sudachi, yukou, yuzu), brewed vinegar, salt, sugar, mixed bonito flakes (sardine, mackerel, and other fish), Rishiri kelp, hon mirin, fermented seasoning, hydrolyzed protein (contains soybean), dried shiitake mushroom / seasoning (amino acids, etc.), acidulant, caramel color
• Contents: 360ml
• Storage Method: Store in a cool, dark place.
• Directions for Use: Shake well and use without diluting.
• Nutrition Facts: Per 1 tablespoon (15ml) / calories 6kcal, protein 0.6g, fat 0g, carbohydrate 1.0g, salt equivalent 0.9g
• Manufacturer: Asahi Shokuhin Co., Ltd. (Yao City, Osaka Prefecture, Japan)